Concepts and Definitions

Drinking milk: Pasteurized, UHT or sterilized milk is ready to drink.

Cream: Fat on the surface of the milk is removed by skimming it from the surface of the milk.

Cream: Cream which has been processed and is available for delivery outside dairies.

Concentrated milk: A product obtained by partial elimination of water from milk.

Cow's cheese: Cheese made from only cow's milk.

Other cheese: Cheese made from sheep, goat, buffalo and mixed milk.

The Explanation Of Concept And Definitions

The amount of drinking milk:
The amount of production is taken in this question. It is taken as liter. Produced amount of drinking milk is equal to total produced amount.(Stocks are not included)

The amount of cream: The amount of cream, fat content and protein content are collected from farms or own production of holdings are taken. It is taken as kilogram for former and percent is taken for others. Produced amount of cream is equal to total produced amount.(Stocks are not included)

The amount of cream: The amount of cream is taken from holdings producing cream. It is taken as kilogram. Produced amount of cream is equal to total produced amount.(Stocks are not included)

The amount of concentrated milk: The amount of concentrated milk is taken from holdings producing concentrated milk. It is taken as liter. Produced amount of concentrated milk is equal to total produced amount.(Stocks are not included)

The amount of cow's cheese: The amount of cow's cheese is taken from holdings producing cow's cheese. It is taken as kilogram. Produced amount of cow's cheese is equal to total produced amount.(Stocks are not included)

The amount of other cheese: Cheese made from sheep, goats, buffalo and mixed milk is taken. It is taken as kilogram. Produced amount of other cheese is equal to total produced amount.(Stocks are not included)

Top of page