Data Guide

The following variables are present in this micro data set, which consists of Poultry production statistics, 2016:

  • S2_32: Hen eggs (Unit)
  • S3_21: Eggs placed in incubation for chicks of broiler (Unit)
  • S3_22: Number of hatched chicks for broiler (Unit)
  • S3_41: Eggs placed in incubation for chicks of laying hen (Unit)
  • S3_42: Number of hatched chicks for laying hen (Unit)
  • S3_61: Eggs placed in incubation for chicks of turkey (Unit)
  • S3_62: Number of hatched chicks for turkey (Unit)
  • S3_71: Eggs placed in incubation for chicks of quail (Unit)
  • S3_72: Number of hatched chicks for quail (Unit)
  • S4_11: Slaughtered broiler (Unit)
  • S4_21: Slaughtered aged layer and brood chicken (Unit)
  • (S4_11+S4_21): Slaughtered chicken (Unit)
  • S4_12: Broiler meat (Kg)
  • S4_22: Aged layer and brood chicken meat (Kg)
  • (S4_12+S4_22): Chicken meat (Kg)
  • S4_31: Slaughtered turkey (Unit)
  • S4_32: Turkey meat (Kg)
  • S4_41: Slaughtered quail (Unit)
  • S4_42: Quail meat (Kg)
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